Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
Litti Chokha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Litti Chokha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have litti chokha using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Get 1 cup wheat flour
- Take 2 tbsp ghee
- Prepare 1/2 tbsp carom seeds
- Prepare 1/4 tbsp baking powder
- Make ready 1 Cup Sattu
- Make ready 1 inch grated ginger
- Get to taste salt
- Take 2 tbsp mustard oil
- Take 1 lemon
- Make ready 1/2 cup coriander leaves
- Get 2 chopped green chillies
- Take 1 tbsp pickle masala
- Take 2 Tomatoes
- Take 1 Brinjal
- Take 2 Boiled potatoes
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Steps to make Litti Chokha:
- Take a bowl add flour, add salt, ghee, carom seeds, baking powder and make a soft dough with the help of water. And leave it for 20 minutes.
- Now for chokha,take brinjal and tomatoes and grease it with oil and roast it over flame till the skin turns black. After cool down remove the skin and add potatoes too in this and mash well.
- Add salt, green chillies,grated ginger, coriander leaves, lemon juice and 1 tbsp mustard oil and mix well.Our chokha is ready.
- For stuffing take sattu in a bowl add salt,green chilies, grated ginger, pickle masala, chopped coriander leaves,1 tbsp mustard oil and lemon juice and mix well.If seems dry, add little water and mix again.
- Now grease your hands and make a small ball from the dough and make a peda and make it hollow with thumb and put sattu stuffing and lift sides and close the litti. Prepare all likewise.
- Now for roast,take a appam pan and put litti in it and cook for 5 minutes till golden from both sides by using ghee on it.And another way is using net wire stand over the flame and roast litti on it directly.
- Once the littis are ready dip them in the ghee and serve it with bowl full of chokha.Enjoy.
Litti is similar to Bati in appearance but..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe.
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