Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, swedish meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.
Swedish Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Swedish Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Prepare 2 lbs ground beef
- Get 1 lb ground pork
- Take 1 med onion finely diced
- Make ready 1/2 cup breadcrumbs
- Make ready 2 tsp allspice
- Prepare 1 cup milk
- Make ready 2 large eggs
- Prepare salt & pepper
- Get 2 tbsp flour
- Take 2 tbsp butter
- Make ready 2 cups beef stock
- Make ready 1 1/2 cups sour cream
- Get 4 tbsp fresh dill
- Prepare 1/4 cup lingonberry preserves
- Take salt & pepper
Make a huge batch of meatballs and keep them in the freezer for a quick meal! Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch! Looking for copycat IKEA Swedish meatballs?
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!! How do you make Swedish Meatballs from scratch? I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes.
So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
