Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, primavera penne pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Primavera Penne Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Primavera Penne Pasta Salad is something that I have loved my entire life.
Add zucchini and squash; cook, stirring, until. Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta. Finished off with a simple sauce with lots of fresh lemon juice and topped with Parmesan cheese, this easy weeknight dinner will quickly become a family favorite.
To get started with this recipe, we have to prepare a few components. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Primavera Penne Pasta Salad:
- Prepare 16 oz of Penne Pasta
- Take 1 1/2 cup halved Grape Tomatoes
- Prepare 3/4 cup chopped Green Onions
- Get 2/3 cup chopped Yellow Peppers
- Make ready 1 packages of crispy cooked crumbled Bacon
- Get 1/3 of package of Queso Fresco crumbled
- Make ready 8 oz Italian Salad Dressing
- Prepare 3/4 cup Crunchy Red Seedless Grapes
- Prepare 1/4 each of Garlic Salt and Lemon Pepper seasoning
- Make ready 1/2 tsp Ground Black Pepper
Bring large pot of salted water to a boil. Prepare a large ice water bath. In a large skillet, melt butter over medium. Season, and toss with penne and pasta water.
Steps to make Primavera Penne Pasta Salad:
- Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
- Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
- Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
- Cover and refrigerate for at least 2 hours. Yields 8-10 servings.
In a large bowl, make the salad by combining the baby greens, ½ the toasted almonds and ½ the remaining goat cheese. Divide the pasta primavera between your plates. Top the pasta with the remaining toasted almonds, goat cheese and chervil. Garnish with the remaining lemon wedges. Cook pasta according to package directions.
So that’s going to wrap it up for this exceptional food primavera penne pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
