Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach thalipeeth. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Thalipeeth is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spinach Thalipeeth is something which I’ve loved my whole life. They are nice and they look fantastic.
Spinach Thalipeeth Recipe is a wonderful breakfast dish that has the goodness of spinach leaves mixed along with whole wheat flour, rice flour and gram flour to create a thin flat bread which is popularly called as thalipeeth. The thin bread is obtained by flattening the dough on a working sheet and slowly placing it over a hot flat tawa and cooking them till they lightly crisp up. Amit Shah is a renowned Diet and Nutrition Counsellor from Mumbai, India.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach thalipeeth using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Thalipeeth:
- Prepare 1/2 cup rice flour
- Prepare 1/2 cup atta (whole wheat flour)
- Prepare 1/2 cup besan (gram flour)
- Get 1/2 cup bajra atta (finger millet flour)
- Get to taste salt
- Get 1-2 cups spinach, chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp red chilli flakes
- Prepare 1/2 tsp pepper powder
- Make ready 1 tsp ginger, chopped
- Get 1 onion, chopped
- Prepare 1-2 green chilies, chopped
- Take Some oil to shallow fry
- Take As needed raita, yoghurt or pickles to serve
Thalipeeth is originally from maharashtra and it forms a major part their breakfast meal. A bowl of freshly made homemade raita helps to digest as you take every bite of it. Spinach Savory Pancake (Step by Step Pics) 'Thalipeeth' is a popular Maharashtrian dish, its a breakfast recipe. There are different variations of this thalipeeth.
Instructions to make Spinach Thalipeeth:
- In a bowl mix together all the flours, followed by all the dry spices and other ingredients (except oil). Knead into a dough by adding water little at a time. Keep aside for 10-15 minutes.
- Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.
- Fry on a low flame on both sides by drizzling 1-2 tsp oil on the hole and around the edges. Flip it over when one side is done.
- Serve them hot with raita, yoghurt or pickle.
Thalippeeth is usually served with thick curd or thick butter. We can call a thalipeeth a kind of savory multi grain pancake. Thalipeeth is a specialty in Maharashtra. It is made in almost every households there. Spinach when used while making thalipeeth adds to the nutrition quotient !
So that’s going to wrap it up for this exceptional food spinach thalipeeth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
