Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna steak with pistachio crust. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna steak with pistachio crust is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna steak with pistachio crust is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
To begin with this particular recipe, we must first prepare a few components. You can have tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna steak with pistachio crust:
- Make ready 2 tuna steaks
- Get 1 cup pistachio without shell
- Get 1/2 cup breadcrumbs
- Take Oil
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini. Great recipe for Tuna steak with pistachio crust.
Steps to make Tuna steak with pistachio crust:
- Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
- Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
- Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
- Remove from the pan and cut the steak into chunks. Serve immediately
This is another Italian classic, pistachio and tuna for some reason work really well together. Super quick to make and very healthy. As tuna steaks needs to be eaten quite raw we bought sashimi quality tuna. Be aware that tuna often gets frozen at. Learn how to cook great Pistachio crusted tuna steaks.
So that is going to wrap it up for this exceptional food tuna steak with pistachio crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
