5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry
5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vegan tuna mayo recipe is about to become your new best friend! If there's one word for this recipe, it would be 'easy'. Are you looking for a tuna salad made without mayo?

5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
  1. Take 1 can Canned tuna
  2. Take 1 packet Shimeji mushrooms
  3. Make ready 1/2 Onion
  4. Get 2 tbsp ★Ketchup
  5. Get 1 tbsp ★Japanese Worcestershire sauce
  6. Get 1 dash Salt and pepper
  7. Make ready 1 Vegetable oil

Healthy Tuna Wraps - This tasty recipe will satisfy your appetite! Don't know if this has already been posted but can't see it, it's for a basic sandwich mix using tuna, and I can tell you that. Canned tuna, canola oil, eggs, flour, garlic, ground black pepper, onion, salt, sesame oil. Considering the wrap can be made with just about any protein why is this tuna wrap.

Instructions to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
  1. Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
  2. Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
  3. Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
  4. Season with salt and pepper to finish.

Fun diy-projects, crafts, experience the joy of doing it yourself! For business inquiries Simple tuna recipe is a quick and easy recipe that makes use of tuna flakes in can. Transfer to a serving plate. top with French fried onions and. Tuna and Penne (or bowties, or spirals, or whatever your heart fancies). Place in a ziplock bag and seal.

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