Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Deep-fried Tofu Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Take 200 g pork- beef minced
  2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Prepare 2 tablespoon Okara(byproduct of Tofu making)
  4. Take 1 egg
  5. Take 1 carrot
  6. Take 1 pack mushroom
  7. Prepare Leek
  8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Take 100 ml seasoning Sake
  10. Make ready 100 ml Mirin Japanese seasoning sweet Sake
  11. Take 50 ml soy sauce
  12. Make ready 1 teaspoon sugar
Steps to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open1. Mix meat and Okara and Dashi powder.
  3. Mix egg with hand.
  4. Spread meat on Aburaage
  5. Put shred carrot and chopped mushrooms and cut leen on it.1. Roll tight
  6. Seal the end with flour-water. And fry
  7. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  8. Cover with cooking paper and simmer with low heat till the sauce become thick.

So that is going to wrap this up for this exceptional food japanese deep-fried tofu roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!