Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Make ready For Chicken Satay
  2. Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Get 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Prepare 2 teaspoon peanut oil
  5. Make ready 1 lime fruits
  6. Get 50 pieces skewer for satay
  7. Make ready Peanut Sauce:
  8. Prepare 250 grams cooked peanuts
  9. Make ready 4 garlic cloves
  10. Get 5 red shallot
  11. Prepare 1 red chilli
  12. Take 500 ml boiled water
  13. Get 2 lime leaves
  14. Take 2 tablespoon palm sugar
  15. Make ready 100 ml sweet soy sauce
  16. Get to taste Salt
  17. Make ready 4 candlenuts
  18. Prepare Accompaniments:
  19. Prepare Rice cake or white rice
  20. Prepare Pickle cucumber
  21. Get Lime wedges
  22. Prepare Sweet soy sauce
  23. Get Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that is going to wrap it up for this special food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!