Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried corn & zucchini with coriander and thyme. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Corn & Zucchini with Coriander and Thyme is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Get 2 ears fresh corn
- Get 1/2 small zucchini
- Take 1/2 red onion or regular onion
- Make ready 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Prepare 1/2 tsp ground coriander seed or more to taste
- Take 2-3 sprigs fresh thyme
- Make ready 1 Tbsp olive oil
- Get to taste salt and pepper
Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
So that is going to wrap this up for this special food fried corn & zucchini with coriander and thyme recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!