Oh soup
Oh soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oh soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oh soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oh soup is something that I have loved my entire life.

Because if you are making mistakes, then you are making new things, trying new things, learning. Fasolatha is a traditional old-fashioned Greek soup with a nice and thick texture. Made from scratch using dried white beans (soaked overnight) and basic fresh ingredients.

To get started with this particular recipe, we must prepare a few components. You can have oh soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oh soup:
  1. Make ready leaves Oha
  2. Prepare leaves Oha
  3. Make ready leaf Uziza
  4. Take leaf Uziza
  5. Get Palm oil
  6. Take Palm oil
  7. Make ready Crayfish
  8. Take Crayfish
  9. Take Dry fish
  10. Prepare Dry fish
  11. Take Goat meat
  12. Take Goat meat
  13. Make ready cubes Seasoning
  14. Make ready cubes Seasoning
  15. Prepare Ogiri
  16. Get Ogiri
  17. Take Cocoa yam
  18. Prepare Cocoa yam
  19. Prepare Stock fish
  20. Make ready Stock fish
  21. Make ready Yellow Pepper and Cameron peppers
  22. Take Yellow Pepper and Cameron peppers

Check out Angela's sneak peak post, or. Goodbye Soup~ Here's a link to my original comics, if anyone should miss them. Could not load more posts Maybe Soup is currently being updated? I'll try again automatically in a few seconds.

Instructions to make Oh soup:
  1. Cook cocoa yam and pound and set aside
  2. Boil the goat meat with seasoning cubes and when almost cooked add stock fish and allow to cook
  3. Add pounded peppers and crayfish water, seasoning cubes and dry fish and allow to boil
  4. Add the pounded cocoa yam and ogiri with palm oil and allow the cocoa yam to dissolve
  5. Add uziza and oha leave and allow to cook and u can serve with any swallow of ur choice
  6. Boil the goat meat with seasoning cubes and when almost cooked add stock fish and allow to cook
  7. Add pounded peppers and crayfish water, seasoning cubes and dry fish and allow to boil
  8. Add the pounded cocoa yam and ogiri with palm oil and allow the cocoa yam to dissolve
  9. Add uziza and oha leave and allow to cook and u can serve with any swallow of ur choice

Peanut soup is not exactly the lightest soup, but this recipe includes an option for trimming things down a little bit by using less coconut milk. I'm At Soup, also titled as Soup Store (other variations of the title exist), is an animated meme in which two characters are shown yelling at each other over a phone call. Check out mien-soup's art on DeviantArt. Oh I dunno, when I got here (four years ago) some people were decrying the decline of the Testing Area and lamenting for the "good old days". I guess any given moment in time is the "good old days".

So that’s going to wrap this up with this special food oh soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!