Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dirty bloody mary. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dirty Bloody Mary is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dirty Bloody Mary is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dirty bloody mary using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dirty Bloody Mary:
- Take Bloody Mary Mix
- Take 1 liter tomato juice
- Prepare 2 tsp prepared horseradish
- Get 2 tsp salt flakes
- Take 1 tsp freshly ground black pepper
- Make ready 1 juice from 1 lemon
- Make ready 2 tsp Worcestershire sauce
- Take 1 tsp tobasco sauce, or to taste
- Get 1/3 cup brine from green olives
- Make ready Bloody Mary
- Get 1 lemon wedge to rim glasses to act as adhesive for celery salt
- Take 1 celery salt, to rim edges of glasses
- Prepare 1 stick celery, per glass
- Get 3/4 cup Dirty Bloody Mary mix
- Get 1 oz vodka
- Make ready 2 green olives stuffed with pimentos
Instructions to make Dirty Bloody Mary:
- TO MAKE THE MIX:
- Combine all ingredients in a large jug and whisk to combine.
- Store in the refrigerator until required, for up to 1 week.
- TO MAKE A DIRTY BLOODY MARY:
- Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
- Add ice an the celery stalk to the glass.
- Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.
So that’s going to wrap it up with this special food dirty bloody mary recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!