Blueberry Muffins
Blueberry Muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Blueberry Muffins is something that I have loved my entire life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 1.5 Cups All purpose flour/Maida
  2. Get 3/4 Cup Granulated Sugar
  3. Take 2 tsp Baking powder
  4. Get 1/2 tsp salt
  5. Prepare 1 Cup Blueberry fresh/frozen
  6. Make ready 1 Egg large
  7. Make ready 1/3 cup Vegetable oil
  8. Get 1.5 tsp Vanilla extract
  9. Make ready 1/3 cup Milk or Yogurt

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Instructions to make Blueberry Muffins:
  1. Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
  2. Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
  3. Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
  4. Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.

These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.

So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!