Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Fried rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Fried rice:
- Get 1/4 Cup Carrot
- Get 1/4 Cup French Beans
- Take 1/4 Cup Cabbage
- Prepare 1/4 Cup Capsicum (all colors)
- Get 1 Tbsp Garlic chopped
- Make ready 1 tbsp Soya Sauce
- Make ready 1 tsp Chilli Sauce
- Prepare 1 Tsp Oyester Sauce
- Get oil
- Make ready Spring onion
- Make ready 2 Eggs
- Make ready to taste Salt
- Prepare 1 tsp Pepper Powder
- Make ready 2 Cup Cooked Rice
- Take 2 Tsp Vinegar or Rice Wine vinegar
This recipe is a family favorite. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.
Instructions to make Egg Fried rice:
- Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
- In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
- In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
- Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.
As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. You do not necessarily need fresh rice to make this dish even, you can also make it leftover rice grains. What do you like to put in your fried rice, or will you be celebrating Chinese new year with something a little more sophisticated?
So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
