Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked lemon chicken & roasted veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. This easy lemon chicken recipe is perfect for a weeknight dinner! Spanish Baked Chicken Skillet Lemon Rosemary Chicken Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu.
Baked Lemon Chicken & Roasted Veggies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Lemon Chicken & Roasted Veggies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:
- Prepare 4 Chicken Quarters- thigh & leg w/ skin
- Get 8 medium Red Potatoes- quartered wedges
- Prepare 1 lb Carrots-peeled
- Take 7 large Lemons
- Get 2 large White Onions-quartered
- Get 1 1/2 lb Fresh Greenbeans
- Get 1 tbsp Olive Oil- (with lemon)
- Prepare 3 tbsp Vegetable Oil
- Take 2 tbsp Fresh Rosemary- chopped
- Prepare 2 tbsp Fresh Thyme-chopped & divided
- Take 1 clove Fresh Garlic-minced
- Take 3 tsp Dried Oregano-divided
- Get 2 tsp Poultry Seasoning-divided
- Take Salt & Pepper
- Get 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/
Everyone in my family just loves it! This tender Baked Lemon Chicken is full of amazing flavors and browned to your liking. Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. Sit back and relax while it cooks!
Instructions to make Baked Lemon Chicken & Roasted Veggies:
- Put strainer over large mixing bowl and juice 3 large lemons.
- Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
- Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
- Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
- Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
- Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
- Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
- Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
- Enjoy! Let me know how you like it!
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns. Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor! When it comes to baked chicken, I wrote the book. Try our moreish tray bake packed with crisp chicken thighs, creamy lemon sauce and fragrant rosemary.
So that is going to wrap it up with this exceptional food baked lemon chicken & roasted veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
