Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, multigrain thalipeeth of leftover chapattis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Multigrain Thalipeeth of Leftover chapattis is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Multigrain Thalipeeth of Leftover chapattis is something that I have loved my whole life. They’re nice and they look wonderful.
I don't know whether to call this a healthy breakfast recipe or a healthy snack recipe. My mom has it for breakfast if there's any baingan bharta leftover from dinner; I make it as an evening snack for Devansh if we had baingan bharta for lunch. multigrain roti Thalipeeth is a spiced multigrain flatbread popular in Western India, especially Maharashtra.
To begin with this recipe, we have to first prepare a few components. You can have multigrain thalipeeth of leftover chapattis using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain Thalipeeth of Leftover chapattis:
- Take 1 cup Leftover chapattis (powdered)
- Make ready 1/2 cup gram flour (besan)
- Prepare 1/2 cup jowar flour
- Prepare 1/4 cup rice flour
- Prepare 1/4 cup ragi flour
- Take 1/2 cup washed, blanched and chopped fresh radish leaves
- Get 1 medium onion chopped finely
- Get 1 teaspoon ginger paste
- Prepare 1/2 teaspoon sesame seeds
- Prepare 1/2 teaspoon ajwain (caraway) seeds
- Take 1 teaspoon each cumin and coriander powders
- Prepare 2 pinch asafoetida
- Take 1/2 cup curd
- Make ready 2 teaspoons red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get Salt as per taste
- Take 2 tablespoons cooking oil
- Take Water to knead dough
- Make ready To serve: Homemade curd / butter and mango pickle
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation of thalipeeth, with oats methi and spices like ginger and green chillies. Serve the Maharashtrian Multigrain Thalipeeth along with a achar. Atleast with this multigrain chapati we are satisfied that the multi vitamins reach her body and she benifits with it.
Instructions to make Multigrain Thalipeeth of Leftover chapattis:
- In a large bowl, combine all the flours, powdered chapattis and mix well.
- Add all the spices and vegetables along with ginger paste, salt, curd and sesame seeds. Add 1 teaspoon oil. Mix throughly with fingertips and keep for a 10 minutes.
- Now slowly add water and knead to a soft dough. Divide it into medium sized balls.
- Heat a pan or tawa and smear it with oil. Take a ball of dough and press it into a thick round disc with fingers to make Thalipeeth.
- Add a little oil at the sides. Make small holes in the disc and pour a few drops of oil in them. Cover and cook till it's golden brown at the base. Turn and cook other side. Take out and serve hot with fresh curd and pickle along with a blob of butter on top. It's a yummy meal in itself.
Thanks again, also share any other ideas if you have for such cases. All purpose multi grain Gluten Free flour is available from our kitchen for those who want to bye a Quality product for the self use. Gluten free Good for diabetic persons Obesity prevention Easy to make Ghavan, Multigrain thalipeeth Bhajaniche Thalipeeth is a multi grain Indian flatbread. This savory snacks from the traditional Maharashtrian cuisine is a powerhouse of nutrition and a perfect blend of taste and health. Tha lipeeth can be served as a delicious and filling breakfast or a mid day snacks.
So that’s going to wrap it up with this special food multigrain thalipeeth of leftover chapattis recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
