Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my whole life.

Don't want to spend all day prepping game day snacks? In just five minutes, you'll be ready to serve up perfectly seasoned meatballs. This is an easy recipe and it freezes Great!!!

To get started with this recipe, we have to first prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Take 16 oz Italian Sausage Pre-fabed Meatballs
  3. Take 1 (14 Can) Diced Tomatoes
  4. Make ready 14 ozs Artichoke Hearts [rough chopped]
  5. Take 1 LG Fresh Beefeater Tomato [chopped]
  6. Make ready 2 tbsp Fresh Basil [chopped]
  7. Make ready 1 Medium Viadailla Onion [chopped]
  8. Take 1/2 Cup Green Bell Pepper [chopped]
  9. Get 1/2 Cup Red Onions [chopped]
  10. Make ready 6 Cloves Fresh Garlic [left whole]
  11. Make ready 1/2 Cup Fresh Celery [chopped]
  12. Prepare 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Get as needed Mozzarella Cheese [for garnish]
  14. Make ready to taste Salt And Fresh Ground Black Pepper
  15. Make ready 1/2 Cup Water Or Beef Stock
  16. Take 1/2 tsp Oregeno [crushed]
  17. Make ready 1/2 tsp Fennel Seeds
  18. Take 1 tsp Red Pepper Flakes
  19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take 1/3 Cup Quality Burgundy [optional]
  21. Prepare Tabasco Sauce [garnish]
  22. Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Prepare as needed Fresh French Bread 2" Slices
  24. Get as needed Thin Spaghetti Noodles
  25. Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk. In a five-chapter series, we explore what happened at the two mosques that day, how the tight-knit Muslim. Mikes Minute - Thankful for This Country. Mikes - Galahad Gallop Game - Mikes Games.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce, served on a toasted hoagie with melted cheese! How to make Meatball Subs: In a large bowl combine the saltine crackers, beef broth, egg, and spices (everything EXCEPT for the meat and flour). Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara Top the meatballs with a little extra sauce and then some fresh mozzarella slices.

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