Sugar Swirl Cookies
Sugar Swirl Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sugar swirl cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Swirl Cookies. featured in Colorful Cookies. This Sugar Cookie Icing is buttery sweet and made in minutes. It's the ideal texture for pouring in swirling designs over your soft sugar cookies or cut-out sugar cookies and hardens just enough to.

Sugar Swirl Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sugar Swirl Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Swirl Cookies:
  1. Get 3/4 cup unsalted butter (softened)
  2. Make ready 3/4 cup white sugar
  3. Prepare 1 egg (room temperature)
  4. Take 2 tsp vanilla extract
  5. Take 1/4 tsp almond extract (for extra flavor, if you have it)
  6. Get 2 1/4 cups flour
  7. Take 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Take Food coloring of your choice
  10. Get Sprinkles

This is the easiest pinwheel spiral cookie recipe you will ever find! These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! Swirl Cookies are always a favorite whenever I take them to a friend or family gathering. They shouldn't miss the Christmas cookie platter as they are simply irresistable.

Steps to make Sugar Swirl Cookies:
  1. Start by beating the butter until it is creamy and smooth
  2. Add sugar and beat on high until smooth
  3. Then add your egg, vanilla and almond extract. Beat until fully blended
  4. In a separate bowl, mix together your flour, baking powder and salt.
  5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
  6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
  7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
  8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
  9. Then roll your dough into a "log."
  10. Cover with plastic wrap and cool for another 30 minutes
  11. Once cooled, roll your log of dough into your sprinkles.
  12. Cover in plastic wrap and cool again, for 20 minutes.
  13. Cut log every half inch
  14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
  15. Let cool for 30 minutes.
  16. Enjoy!!

Sugar Swirl Cookies. by BuzzFeed News Video. The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies! My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana.

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