Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato pie (さつまいも🍠). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Take 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Get 1/2 Pint Heavy Cream
- Make ready 2 Eggs
- Get 1 2/3 Cup Brown Sugar
- Make ready 1 Stick Butter
- Prepare 1 Tsp Nutmeg
- Get Pinch Salt
- Get Splash Vanilla Extract
- Prepare 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that is going to wrap it up for this exceptional food sweet potato pie (さつまいも🍠) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!