Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Litti Chokha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Litti Chokha is something that I’ve loved my whole life. They are nice and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
To begin with this particular recipe, we must first prepare a few components. You can have litti chokha using 41 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Make ready 2 cup wheat flour
- Make ready 1/2 tsp Ajwain (caram seeds)
- Get 1 tsp Salt
- Take 1/4 tsp Baking soda
- Make ready as needed Oil
- Prepare 1 tbsp Melted ghee or oil
- Take 1 cup sattu(black gram flour)
- Prepare 1 medium onion finely chopped
- Prepare 1/2 tsp Crushed lahsun (garlic)
- Make ready 1 tsp Crushed adrak (ginger)
- Get 1 tsp Chopped green chilli
- Take 1/2 tsp crushed jeera (cumine seeds)
- Prepare 1/4 tsp Kalaunji (Onion seeds)
- Get 1 tsp Crushed saunf(fennel seeds)
- Get 1/2 tsp Lemon juice
- Get 1 tsp Aam ka Atchar masala (pickle)
- Prepare Chopped coriander leaves optional
- Take 2 tsp Mustard oil
- Prepare 1/4 tsp Black salt
- Get 2 tsp Water Salt to taste
- Prepare 1/2 onion chopped
- Make ready Baigan ka chokha (Brinjal)
- Prepare 1/4 tsp Crushed ginger
- Prepare 1 chopped Green chilli
- Prepare 1 tsp Mustard oil
- Prepare 1/4 tsp Chopped garlic
- Take Salt to taste
- Take 1/4 tsp Onion chopped
- Get 1 chopped green chilli
- Take as needed Coriander leaves chopped
- Make ready Salt as per taste
- Take Potato Chokha:
- Prepare 2-3 boiled and mashed potatoes
- Get Salt as per taste
- Prepare 1/4 tsp Ginger Chopped
- Take 1 tsp Mustard oil
- Take Tomato chokha:
- Take 2-3 big size tomatoes (roasted peeed and mashed)
- Take 1 Chopped green chilli
- Get 1/4 tsp Red chilli Powder
- Get 1/4 tsp Lemon juice
Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference.
Instructions to make Litti Chokha:
- To prepare the tomatoes Chokha add all ingredients
- Mix it together. Chokha is ready. Keep aside.
- Potato Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Baigan ka Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Dough of Litti
- Take a Mixing bowl. Add all ingredients
- Mix it very well with the help of palm
- When looks it crumble then add some water and knead a soft dough
- Cover the dough with wet cloth or lid.Keep aside for 30 minutes
- Prepare stuffing:
- Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
- Put some water in it.
- Because of Sattu stuffing mixture should not be too dry or too wet.
- If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
- After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
- Now take a ball, Flatten the dough in your plam and make a shallow cup.
- Now put the 2 tspn. stuffing mixture and little press.
- Lift the edeges if the dough and close it properly. Roll it into a ball.
- Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.1. Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
- They should be evenly browned from all sides.
- Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
- Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes. Have you ever heard of Litti Chokha? It is a traditional dish from Bihari and Jharkhand region of India and Chef Pallavi shares her recipe of this tasty snack food.
So that’s going to wrap it up for this special food litti chokha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
