Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, litti chokha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Litti Chokha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Litti Chokha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook litti chokha using 43 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Make ready For Litti
- Prepare For Outer covering Dough
- Make ready 2 cup Wheat flour
- Make ready 1/2 tsp Carom seeds (Ajwain)
- Take 2 tbsp Ghee
- Get 3/4 cup Curd
- Make ready 1/2 tsp baking soda
- Take 3/4 tsp Salt
- Make ready as needed Warm water to bind
- Take For Stuffing (Pitthi)
- Prepare 1 cup Sattu (roasted gram flour)
- Prepare 1 tsp Cumin seeds (Jeera)
- Take 1 tsp Carom seeds (Ajwain)
- Make ready 2-3 finely chopped Green Chillies
- Prepare 1 inch Ginger piece grated
- Get 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
- Prepare 1 tsp Mustard Oil
- Make ready 1 tbsp pickle spices
- Get 1 - Lemon juice
- Get 1/2 tsp Salt (to taste)
- Make ready For Chokha
- Make ready Tomato & Brinjal Chokha
- Make ready 1 - Medium size Brinjal
- Take 2 -medium size Tomato
- Get 2-3 Green Chillies finely chopped
- Prepare 1-1/2 inch Ginger finely chopped
- Take 2 tbsp Green Coriander leaves finely chopped
- Prepare to taste Salt
- Make ready 1-2 tsp mustard oil
- Prepare For Potato Chokha
- Get 2 -Boiled Potato
- Prepare 2 tbsp chopped Ginger, Green Chillies pieces
- Prepare 2 tbsp chopped fresh Coriander leaves(Kothmari)
- Get 1 tsp red chilli powder
- Prepare 2 tbsp chopped fresh Coriander leaves
- Get to taste Salt
- Take For Green chutney
- Prepare 1 -green chilli
- Make ready 1/4 inch ginger piece
- Prepare 1 tbsp Gram /Peanut
- Take 1/2 cup Coriander leaves
- Take 1/2 lemon juice
- Make ready to taste Salt
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Instructions to make Litti Chokha:
- Prepare Dough for Litti.
- In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
- PREPARATION of Stuffing (Pitthi) for Litti.
- Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
- Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
- Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
- Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
- Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
- Dip the Prepared Litti in Ghee..one by one.
- PREPARATION of Tomato & Brinjal Chokha.
- Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
- Allow them to cool.Peel the skins.
- Keep them in bowl and mash them with spoon.
- Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
- PREPARATION of Potato (Aloo) Chokha
- Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
- To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
- Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.
Litti is similar to Bati in appearance but..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe.
So that is going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
