Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, not your mama's meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs are everywhere in the world. The French have the Roussilon-styled boules de picolat made with cinnamon, beef and pork and the Croatians have a much-respected dalmatinske polpete with pork, paprika and milk. wade DOES NOT betray us at all. In this episode of The Gorilla's Kitchen we are sharing with you our Signature Meatball Recipe and our Homemade Marinara!
Not your Mama's meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Not your Mama's meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have not your mama's meatballs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not your Mama's meatballs:
- Make ready 1 package meatballs
- Prepare 2 cans cream of mushroom soup
- Take 1 can beef stock
- Make ready Worsteshire sauce
- Take Garlic powder
- Prepare Black pepper
- Make ready 1 bay leaf
- Get Parsley
- Prepare 1 whole sweet onion
- Make ready 1 whole green bell pepper
Working in batches if necessary, place meatballs in skillet. Cook until browned on all sides, but not cooked through. Transfer meatballs to a paper towel-lined baking sheet to drain. Tip: You can also bake or broil these if the frying part is too much of a hassle– I use.
Instructions to make Not your Mama's meatballs:
- Spray you pot with coconut oil and heat on medium. I got this from the dollar tree it's amazing!!
- Chop your onion and bell pepper and lightly sauté in our pot
- After about 7-10 minutes add your mushroom soup and beef stock. Only dilute 1 can of soup with water.
- After you have it all mixed in good and smooth add about 15 shots of worsteshire sauce, and seasonings.
- Add your meatballs and simmer for 10-15 minutes or longer if you'd like. EAT!! I put ours over rice, next time smashed potatoes!
Reviews for: Photos of Not Your Mama's Tuna Casserole. You saved Not Your Mama's Tuna Casserole to your Favorites. We love lasagna, but it takes too long on weeknights. If you use plain ground turkey (which would be changing the recipe), then yes, it will be bland. But frozen Italian meatballs have lots of seasonings and flavor.
So that is going to wrap it up with this special food not your mama's meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
