Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, litti chokha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Litti chokha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Litti chokha is something that I have loved my whole life. They’re nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook litti chokha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Get 3 cups wheat flour
- Get 2 tbs ghee
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp oregano
- Get to taste Salt
- Make ready Roasted gram powder 1 bowl (sattu)
- Prepare 2 tbs mustard oil
- Prepare 1 tsp Mango pickle masala
- Prepare 1 lemon
- Prepare 4 potatoes boiled
- Get 1 brinjel
- Prepare 4 tomatoes
- Prepare tbs Coriander leaves2
- Take 2 green chilly
- Make ready 1 inch ginger
- Make ready 1/2 cup pour ghee
Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference.
Instructions to make Litti chokha:
- Take a bowl put wheat flour, salt to taste, oregano and baking soda and ghee make a soft dough like chapati dough, keep for rest for 20 minutes
- Take brinjle roast it on fire and tomatoes also roast on fire
- Now peel brinjle and tomatoes potatoes and mash all very well and mix together add 1 tsp mustard oil, salt to taste chopped, green chilly, chopped coriander leaves mix together your chokha is ready
- Now take a another bowl put roasted gram powder,1 tsp mustard oil and mango pickle masala, little salt, lemon juice, grated ginger green chilly, coriander leaves, take 1 tbs water and mix all together. This is the filling of litti
- Now make small small balls with wheat dough and spread 1 ball on your palm fill with filling that we made and again make ball with that make all like balls like that
- We can cook litti on fire and electric tandoor also I cooked on fire when littti comes in golden color it is ready to eat pour in pour ghee and serve with chokha
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes. Have you ever heard of Litti Chokha? It is a traditional dish from Bihari and Jharkhand region of India and Chef Pallavi shares her recipe of this tasty snack food.
So that is going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
