Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Bowl served with cabbage, carrot, brocoli Avocado halves, stuffed with your choice of spicy tuna, spicy crab, or spicy salmon. Topped with YumYum sauce, scallions, and sesame seeds. Served on spring salad, cabbage slaw or rice.
Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Take 2 Usuage (aburaage)
- Get 200 grams Cabbage
- Get 1 can Canned tuna
- Get 1 Cheese
- Make ready 1 tbsp Mayonnaise
Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.. Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer.. these little mac and cheese balls make a . When finished cooking, remove the stuffed cabbage leaves from the pot carefully with tongs.
Steps to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
- Pan-fry without oil, and cook until both sides are golden brown.
- When they are golden brown, cover with a lid, and steam-fry for several minutes.
Top the stuffed cabbage with some of the sauce and a very generous sprinkle of black pepper. Welcome to Spicy Tuna Bar & Grill! We look forward to seeing you soon! Stir well, then add the tuna or tofu, tossing to coat. Layer with equal amounts of dressed cabbage and tuna/tofu.
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