Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna ceviche salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Ceviche Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Take 3 (12 oz) cans of tuna (of your choice)
- Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Take 3 fresh jalapeños (optional, or to your liking)
- Make ready 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Make ready 1 cup cilantro
- Prepare 2 cups fresh squeezed lemon juice
- Make ready to taste Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap it up with this special food tuna ceviche salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
