Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pizza & crusty bread to dip 😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Pizza & Crusty Bread to Dip 😋 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pizza & Crusty Bread to Dip 😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pizza & crusty bread to dip 😋 using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pizza & Crusty Bread to Dip 😋:
- Prepare Minced Beef
- Take Bacon chopped small
- Take Cheddar Cheese
- Prepare Mozzarella Grated Cheese
- Make ready Sweet Pepper cut small
- Make ready Tomatoes Sliced
- Prepare Garlic crushed
- Get Tomato purée
- Take And another 4 Tbls Tomato purée
Instructions to make Slow Cooker Pizza & Crusty Bread to Dip 😋:
- Fry the minced meat until slightly Brown. When done add it to the slow cooker bowl and spread out along the bottom
- Next add the Cheddar Cheese on top
- Next spread the Tomato purée over the cheese gently
- Sprinkle the sweet Pepper over the purée
- Add the chopped bacon on top
- Add 4 more tbls tomatoe purée over the bacon
- Then sprinkle the Mozzarella all over the top
- Then add sliced tomatoes You could also add Pepperoni or chicken if you prefer
- Cover and cook on low for 3 hours
- Serve with some nice warm crusty Bread
So that’s going to wrap it up for this exceptional food slow cooker pizza & crusty bread to dip 😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!