Tuna Broccoli & Mushroom Stir Fry
Tuna Broccoli & Mushroom Stir Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna broccoli & mushroom stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Creamy Tuna Broccoli Casserole is pure comfort food! This low carb/keto-friendly dish is filled with tuna, fresh broccoli, and a creamy cheese sauce that is out of this world!

Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
  1. Get 3 cloves minced garlic
  2. Make ready 1 teaspoon grated ginger
  3. Prepare 1 tablespoon butter
  4. Prepare 1 broccoli head cut into bite-sized florets
  5. Take 200 g canned tuna flakes
  6. Take 200 g sliced mushroom
  7. Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce

But use whatever you have in the pantry. When you go to combine everything, you may need a large mixing bowl, if the pot that the cheese sauce is in won't hold all the veggies and noodles. I love adding broccoli, it adds crunch, colour and nutrition. In a large bowl, combine the soup, milk and lemon juice.

Instructions to make Tuna Broccoli & Mushroom Stir Fry:
  1. Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
  2. On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
  3. Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.

Stir in tuna, rice and pepper. Season with salt and pepper according to your taste. Personally, I don't add salt anymore since the canned tuna is salty enough for me. Made exactly as written with the exception of subbing shredded chicken for the tuna. Solid, but rather bland and needed a bit more moisture.

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