Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, litti chokha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Litti Chokha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Litti Chokha is something which I have loved my entire life. They’re fine and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
To get started with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Get 2 Cup wheat flour
- Prepare Half teaspoon carom seeds
- Get 1 tbsp refined oil
- Get 3/4 teaspoon salt
- Take 2 tablespoon desi ghee
- Prepare For stuffing ingredients..
- Prepare 1 cup Sattu ka atta
- Take Half teaspoon carom seeds
- Make ready Half teaspoon jeera
- Prepare 1 onion chopped
- Take 1 teaspoon chopped Ginger
- Prepare Tablespoon finally chopped coriander leaves
- Prepare half teaspoon Salt
- Make ready 1 tablespoon green chilli pickle masala
- Take 2 green chilli chopped
- Take 1 tablespoon mustard oil
- Prepare Half tablespoon x garlic chopped
- Make ready Desi Ghee for deep frying
Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference.
Steps to make Litti Chokha:
- Litti method…..for covering….seive the floor and add salt ajwain kalonji refaind oil.
- Knead the do properly with water and make a stiff dough. Cover with wet a cloth and keep aside.
- For stuffing…. take sattu and roasted gram flour add all ingredients and mix well. In case the stuffing is bit dry. You can a little water.
- Make sure that stuffing is not too dry and not to soft.
- For litti take the dough…….. 867 medium size equal balls.
- Take each ball and flatten the ball a bit with your palm and make depression.
- Fill a portion of the stuffing and close the ball by lifting the sides by hand and flatten the litti a bit by pressing your palm.
- Keep it aside. Heat oil in a nonstick kadai. Fry the litti till golden brown.
- For chokha…. Boil the tomatoes and keep aside. Half cut the bringels and rost on the fire from both the sides until it becomes soft.
- Take a bowl of cold water and put the roasted Brinjal in it.
- Peel of the burnt skin of the bringel.
- Mashed boil potato, bringels and tomatoes together.
- Add finely chopped onion, coriander leave, salt green chilli and oil.
- Add all the ingredients. Chokha is ready.
- For serving….. Cut the litti in equal helves and put 1 teaspoon hot ghee in between.
- So ready to eat hot litti with chokha.
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. Litti Chokha is one of the popular dishes of Bihari cuisine.
So that is going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
