Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, achari khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed This is also an instant khaman dhokla recipe. Get My Secrets to Great Indian Food.
Achari Khaman Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Achari Khaman Dhokla is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have achari khaman dhokla using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Achari Khaman Dhokla:
- Get 1 cup gram flour / besan
- Prepare 1 tbsp. semolina / sooji
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. ginger-green chilies paste
- Take 1 tbsp. pickle masala
- Make ready 1 tbsp. oil
- Take 1 tsp. sugar
- Prepare 1 tsp. lime juice
- Get 1/2 cup yoghurt
- Make ready 1 tsp. eno fruit salt
- Prepare Tempering -
- Get 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Prepare 1 tsp. sesame seeds
- Get 2 fresh red / green chilies, slit
- Prepare 1 sprig curry leaves
- Make ready pinch asafoetida
- Get 2 tbsp. freshly frated coconut
- Get 2 tbsp. coriander leaves, chopped
Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Instructions to make Achari Khaman Dhokla:
- Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
- Then add the yoghurt,
- Semolina and 1 cup water or as needed,
- Turmeric powder,
- Eno fruit salt and 1 tbsp. water.
- Pour into a greased steel container or plate and steam for 15-20 minutes.
- When cool, cut into desired shapes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
- Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.
When the dhokla is steaming, make the green chutney. Instant Khaman Dhokla recipe with Video, Fail Proof Khaman Dhokla. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
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