Cheesy Egg and Tuna Bake
Cheesy Egg and Tuna Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy egg and tuna bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Egg and Tuna Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Egg and Tuna Bake is something which I have loved my whole life. They are nice and they look wonderful.

The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Lightly press the center of the mixture with a spoon and create a crater. Sprinkle some scallion over the tuna bake to serve.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Egg and Tuna Bake:
  1. Take 2 (6 oz) canned tuna, drained and fluffed
  2. Prepare 1/3 cup mozzarella cheese
  3. Get 1/4 cup panko breadcrumbs
  4. Prepare 1/3 diced celery (or vegetable of your choice)
  5. Make ready 3 tbsp mayonnaise
  6. Take 1 tsp sriracha hot sauce
  7. Get 1 egg
  8. Get 2 tbsp scallion for garnish (optional)

Cheesy with a blend of Colby and Monterey Jack and sprinkled with tortilla chips, this tuna and black bean casserole has a tasty Southwest-style appeal. Cheesy Tuna Noodle Casserole is a nostalgic dish made with tuna, egg noodles, and a creamy, homemade sauce. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. A true budget meal but indulgent at the same time.

Instructions to make Cheesy Egg and Tuna Bake:
  1. Lightly grease a shallow bakeware and set aside.
  2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
  3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
  4. Sprinkle some scallion over the tuna bake to serve.

Place in the prepared casserole or baking dish. Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

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