Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon honey baked chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Honey Baked Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Honey Baked Chicken is something that I have loved my entire life. They are nice and they look fantastic.
One Pan Honey Lemon Chicken Asparagus is the ultimate sheet pan meal, perfect for meal preps or for lunch and dinner! Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. My Honey Lemon Chicken is perfect for weeknights!
To get started with this recipe, we have to first prepare a few components. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Honey Baked Chicken:
- Make ready 6 each Chicken breasts or thighs (boneless)
- Get 3 each Garlic cloves (use more)
- Make ready 1 each Lemon
- Prepare 1/4 cup Honey ( I used Neem honey)
- Prepare 3 tbsp Extra virgin olive oil (can use less)
- Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
- Make ready 1 as needed Parchment paper to fully cover chicken
- Take 1 as needed Dried rosemary.
This Honey Lemon Chicken has an incredible, tangy flavor that is totally balanced out by the honey, soy sauce and garlic. It is awesome over some plain cooked rice with a side of steamed. Balsamic chicken is one of the simplest and most delicious baked chicken recipes out there. It's healthy, easy, and full of flavor!
Instructions to make Lemon Honey Baked Chicken:
- Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
- Preheat oven to 400°F and place chicken breasts evenly spaced.
- Mix the honey and lemon juice until well combined. Set aside.
- Place a lemon slice on each chicken breast and add the garlic.
- Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
- Pour the oil on the parchment paper and spread evenly across.
- Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
- Remove parchment paper and service on a bead of rice.
This lemon honey balsamic chicken recipe definitely needs to be on your weeknight dinner list. Learn how to make Honey-and-Lemon Baked Chicken. Honey Lemon Chicken - so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! The Honey Lemon Chicken recipe makes just enough sauce to coat the chicken.
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