Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon pepper pasta with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon pepper pasta with chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon pepper pasta with chicken is something which I’ve loved my entire life.

Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Prepare 3 tbsp olive oil, divided
  2. Make ready 1 lb chicken breasts
  3. Make ready 1 red onion, sliced into thin half moons
  4. Get 3 clove garlic, minced
  5. Get 5 oz slice baby portobello mushrooms
  6. Make ready 1 tsp lemon pepper, divided
  7. Get 1 tsp marjoram
  8. Take 1 tbsp butter
  9. Make ready 1/2 lemon, juice only
  10. Make ready 16 oz angel hair pasta
  11. Prepare 1/2 cup peas

This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the. This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners.

Instructions to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.

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