Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian style turkey meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce. Watch me attempt to make Asian Style Turkey Meatballs!
Asian style turkey meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asian style turkey meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style turkey meatballs:
- Get 1/4 cup panko crumbs
- Take 1-1/4 lbs 93% lean ground turkey meat
- Prepare 1 large egg
- Prepare 1 tbsp ginger, grated
- Take 1/2 tsp kosher salt
- Prepare 1/4 chopped fresh cilantro
- Get 3 scallions, chopped
- Get 1 tbsp low sodium soy sauce
- Take 2 tsp sesame seeds
- Prepare 3 tbsp Dipping sauce: reduced sodium soy sauce
- Make ready 1 1/2 tsp sesame oil
- Make ready 1 1/2 tbsp lime juice
- Get 1 1/2 tbsp water
- Take 1 tbsp chopped scallion
The meatballs can be made ahead of time and frozen. Meanwhile, mist a frying pan with cooking spray. Asian-Style Turkey Meatballs. with Lo Mein Noodles. In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper.
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. Place on a parchment-lined sheet pan. How to Make Asian Style Turkey Meat Balls & White Rice. Serve Meatballs with white rice and sprinkle with fresh sliced green onion.
So that’s going to wrap this up for this special food asian style turkey meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
