Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatball kabobs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing. In a small bowl, combine vinegar and oil.
Meatball Kabobs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatball Kabobs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meatball kabobs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball Kabobs:
- Prepare 1 lb ground turkey
- Get 1 package crescent rolls or breadsticks
- Get 1 egg
- Take 1/4 cup oatmeal
- Prepare 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Prepare 8 skewers
- Prepare shredded mozzarella cheese
These Grilled Sweet and Sour Veal Meatball Kabobs are sure to be a hit! Place all ingredients for the sweet & sour sauce, except for the cornstarch, in a small saucepan. Bring to a simmer then stir in the cornstarch mixture and stir until thickened. Set aside until ready to use.
Steps to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
Stir in barbecue sauce; brush half onto kabobs. Place on rack in broiler pan that has been sprayed with cooking spray. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness. I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!.
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