Sig's Deep-fried Bananas in Almond Batter
Sig's Deep-fried Bananas in Almond Batter

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's deep-fried bananas in almond batter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Deep-fried Bananas in Almond Batter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Deep-fried Bananas in Almond Batter is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:
  1. Get 115 grams /4 oz/ 1 cup.plain flour
  2. Make ready 2.5 ml/ 1/2 teaspoon bicarbonate of soda (baking soda)
  3. Get 1 pinch salt
  4. Get 30 ml / 2 tablespoon granulated sugar
  5. Prepare 90 ml / 6 tablespoon of water
  6. Make ready 1 large egg
  7. Make ready 30 ml / 2 tablespoon of ground.almonds or slivers of coconut
  8. Make ready 4 firm bananas
  9. Prepare 1 deep pan,with vegetable oil for deep- frying
  10. Prepare 1 small handful of fresh mint leaves
  11. Get 30 ml / 2 tablespoon clear,runny honey
Steps to make Sig's Deep-fried Bananas in Almond Batter:
  1. Sift flour,bicarbonate of soda and salt into large bowl
  2. Stir in the sugar and the egg
  3. Whisk in just enough water to make a thin batter
  4. Add the almonds or coconut and mix well
  5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick
  6. Heat oil to high temperature, a cube of bread should brown in 45 seconds
  7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown
  8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves

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