Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Banana Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fluffy Banana Bread is something which I have loved my entire life.
How to Make Light and Fluffy Banana Bread. Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl.
To get started with this recipe, we must prepare a few components. You can have fluffy banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy Banana Bread:
- Make ready 1 cup all-purpose flour
- Get 3 eggs
- Prepare 1/3 cup sugar
- Prepare 2 mashed bananas
- Get 1 tsp baking powder
- Make ready 1/2 cup melted butter
- Make ready 1 pinch salt
- Prepare Raisins (optional)
This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana bread from this. My Mother's banana bread recipe was handed down to her by her Mother and it is not the usual dense banana bread. It has a completely different texture and is light and fluffy banana bread recipe as opposed to the more traditional dense and heavy variety. It's almost a cake-like texture but with the amazing banana bread flavor.
Instructions to make Fluffy Banana Bread:
- Add eggs and sugar, mix on high speed until foamy.
- Add mashed bananas into the egg foam and mix on high speed for 1 minute.
- Add flour, baking powder and salt. Mix on low speed until incorporated.
- Add melted butter in the mixture and mix with a spatula until even.
- Coat a baking pan with oil and pour the batter into it.
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes.
Next time you have old bananas sitting around don't just. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana.
So that is going to wrap it up for this special food fluffy banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
