Jumbo Crab Cakes
Jumbo Crab Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jumbo crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jumbo Crab Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Crab Cakes:
  1. Prepare 1 lb. crabmeat
  2. Make ready 1 large roasted red pepper, seeded and diced
  3. Prepare 1/2 large red onion, diced
  4. Take 1/4 cup sliced scallions, green only
  5. Make ready 2 tablespoons Dijon mustard
  6. Prepare 1 tablespoon Worcestershire
  7. Take 1 egg, beaten
  8. Prepare 1/4 cup seasoned bread crumbs
  9. Prepare 1/4 cup mayonnaise
  10. Make ready Canola oil for pan
  11. Take 2 tablespoons melted butter
  12. Make ready Lemon slices for serving
  13. Make ready Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

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