Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southern cast iron fried pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Later, they are double breaded and fried in in my cast iron skillet til golden perfection. These are so good and old fashion tasting and they will remind you of cooking with tovia, pork, pork chop, pork chops, fried pork chops, dinner, meat chop, fried, cooking, how to cook pork chops, pork chops. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan This southern favorite is simple, but oh so scrumptious!

Southern Cast Iron Fried Pork Chops is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southern Cast Iron Fried Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Get Brining Process
  2. Take 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Take 1 clove Garlic
  5. Take 2 each Red Onion
  6. Prepare Preparing of the Meat
  7. Make ready 6 each Pork Chops
  8. Make ready 1 tbsp Onion Powder
  9. Take 1 tbsp Seasoned Salt
  10. Make ready 1 tsp Cracked Black Pepper
  11. Prepare 1 tsp Cayenne Pepper
  12. Prepare Meat Wash during Breading
  13. Get 1 each Large Egg
  14. Prepare 1 tsp Seasoned Salt
  15. Get 1 tsp Onion Powder
  16. Prepare 1/2 tsp Black Pepper
  17. Take 1 1/2 cup water
  18. Make ready Breading Process
  19. Take 5 cup All Purpose Flour
  20. Prepare 2 tbsp Seasoned Salt
  21. Get 2 tbsp Onion Powder
  22. Get 1 tbsp Black Pepper
  23. Take 1 tbsp Cayenne Pepper
  24. Make ready 1/2 gallon peanut oil

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us. … This is a great dish to cook up in your cast iron skillet.

Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

If you don't have one, any large skillet will do. These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them Place pork chops on a cutting board. Using a meat mallet, pound both sides. When oil is hot, add pork chops, no.

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