Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tom yam rice noodle (bee hoon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.

Fried tom yam rice noodle (bee hoon) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried tom yam rice noodle (bee hoon) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Get 200 g Rice noodle
  2. Take 1 big tomato
  3. Take 1 bowl shredded cabbage
  4. Prepare Half bowl of shredded carrot
  5. Take 2 eggs
  6. Take 1 cup water
  7. Take 1 big spoon of tom yam paste
  8. Take 1 tsp sugar
  9. Make ready Salt and pepper

For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with. Tom Yum Noodles Fried Rice Noodles Fried Noodles Recipe Stir Fry Noodles Asian Noodles Vermicelli Recipes Rice Vermicelli Crispy Onions Fried A simple, tasty rice vermicelli fried with tom yam paste.

Instructions to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

Tom yam fried bee hoon is famous for its light, sweet yet savoury and sourish taste. This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Rice). Tom yam paste made from a stretch and cooked alongside rice, squids, prawns, long beans, fish Cantonese Yee Mee. Beehoon is rice vermicelli and tom yam is a hot and sour paste.

So that is going to wrap it up for this special food fried tom yam rice noodle (bee hoon) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!