French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french style - cauliflower layered chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. French Style - Cauliflower Layered Chicken Breast is something that I’ve loved my entire life.

After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Make ready 1 mid-sized Cauliflower
  2. Take 500 g Chicken Breast Fillet
  3. Prepare 600 g Soured Cream
  4. Take 250 g Greated Cheddar
  5. Make ready to taste Salt
  6. Get 4 cloves garlic
  7. Take 1 tbs butter
  8. Get 4 tbs oil
  9. Prepare 8 tbs breadcrumbs
  10. Make ready 2.5 Liter water

This is a mixture of chicken cordon bleu and baked chicken. Cheesy Zucchini and Rice Casserole Yummly.. Serve the chicken casserole with parmesan and cauliflower steak immediately. In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.

Instructions to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

Add potatoes and cauliflower; toss to coat. Place cauliflower and potatoes (skin sides down) in single layer in pan. While chicken is cooking, rice the cauliflower using a blender or a cheese grater; set aside. Use the spatula to transfer all the cauliflower and sauce to a large baking sheet, spreading the cauliflower around the outside of the pan. Cut the chicken breasts in half width-wise (to make more square plump pieces rather than long rectangles).

So that is going to wrap it up with this exceptional food french style - cauliflower layered chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!