Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sw moroccan meatballs & couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
SW Moroccan Meatballs & Couscous is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. SW Moroccan Meatballs & Couscous is something which I’ve loved my whole life. They’re nice and they look wonderful.
Serve with a yogurt and mint dressing for the final touch of Moroccan magic! This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time.
To begin with this recipe, we must prepare a few ingredients. You can have sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make SW Moroccan Meatballs & Couscous:
- Prepare 500 g 5% lean beef mince
- Prepare 60 g dried apricots
- Make ready 2 spring onions
- Take 2 beef stock cubes
- Make ready 25 g flat leaf parsley
- Make ready 40 g harissa paste
- Take 120 g couscous
- Get Ground black peper
- Make ready Salt or onion salt
Serve on plates with the meatballs sitting on top (or with a generous helping of spinach). Let's get to the gist of these Moroccan meatballs. These are easy skillet meatballs, formed into smaller bite-sized pieces and simply grilled in your cast iron skillet or pan. But, take one bite, and the Moroccan flavors hit your taste buds in the best way possible!
Steps to make SW Moroccan Meatballs & Couscous:
- Pre-heat the oven to 200°C and boil roughly 300ml of water.
- Finely chop the spring onions and dice the apricots.
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).
Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours.
So that’s going to wrap it up with this special food sw moroccan meatballs & couscous recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
