Pickled Eggs
Pickled Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Eggs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled eggs using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pickled Eggs:
  1. Make ready 38 or more eggs, depending on size
  2. Prepare 4 cup white vinegar
  3. Get 2 cup water
  4. Get 3/4 cup white sugar
  5. Take 1 tbsp pickling salt
  6. Prepare 1 tbsp pickling spice
  7. Prepare 3 bay leaves
  8. Get 4 dried red Chile peppers
  9. Make ready 4 tbsp fresh minced garlic
  10. Make ready 2 whole onion, sliced
Steps to make Pickled Eggs:
  1. boil eggs approx 9-10 mins
  2. cool eggs in ice water..VERY IMPORTANT for peeling
  3. let eggs cool, and peel
  4. in a gallon jar start with 1slice of onion broken up
  5. next 1 bay leaf, and red Chile broken up
  6. layer in eggs and onions until jar is 3/4 full
  7. add another bay leaf and Chile,
  8. now the rest if eggs, and onion other bay leaf and chile
  9. add garlic in jar
  10. in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice
  11. carefully add the boiling brine to jar until full
  12. close jar tight to seal
  13. leave at room temp for 1day
  14. then refrigerate until used.
  15. BEST AFTER 2 WEEKS
  16. it's very hard to wait :-) enjoy

So that’s going to wrap it up with this exceptional food pickled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!