Cajun chicken meatballs with kale & collard green a brown rice
Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun chicken meatballs with kale & collard green a brown rice. Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning. This one-pot recipe is the perfect dinner option!

Cajun chicken meatballs with kale & collard green a brown rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun chicken meatballs with kale & collard green a brown rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Prepare 1 lbs ground chicken
  2. Make ready 1/2 small onion
  3. Get 1/2 red bell pepper
  4. Get 1/2 yellow bell pepper
  5. Prepare 1/2 small green apple
  6. Prepare 1/3 cup bread crumbs
  7. Prepare 1 tablespoons ground coriander
  8. Get 1 tablespoon Cajun seasoning
  9. Make ready 1 tablespoon Sage
  10. Prepare 1 tablespoon thyme

Ground chicken breast is seasoned with classic Asian flavors like ginger, garlic, and red pepper flakes. Then it is rolled into balls and popped into the oven. After making a simple general tso chicken sauce, the baked chicken meatballs are added so that they get all glazed and delicious. Add ½ teaspoon of black pepper and mix using a fork.

Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

The mixture will resemble a coarse breading. Add the ground chicken and mix until just combined. Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning. This one-pot recipe is the perfect dinner option! This is Richa from My Food Story and today I have these delicious creamy cajun chicken meatballs for you.

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