Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper. When sauce comes to a simmer, slowly add cornstarch stirring constantly.
Brad's tuna steaks over couscous with pan sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's tuna steaks over couscous with pan sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:
- Prepare 4 ahi tuna steaks
- Get Prepared couscous
- Make ready For the sauce
- Get 1 small onion, chopped
- Get 1 tsp minced garlic
- Prepare 1/4 cup white balsamic vinegar
- Make ready 1/3 cup white zinfandel
- Make ready 1/4 cup heavy cream
- Prepare 1/2 cup whole milk
- Make ready 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp ground mustard
- Take 2 tbs cornstarch mixed with 2 tbs cold water
So I made it into small cakes. Place couscous mixture in prepared oven bag. Fold edge of bag over to seal. Cut open the bag with a sharp knife, and peel.
Instructions to make Brad's tuna steaks over couscous with pan sauce:
- Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
- Meanwhile, prepare couscous.
- Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
- Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
- Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
- When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
- Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
- Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.
Try this Moroccan Chickpea & Couscous Salad to accompany you tuna steaks. When ready, flip the steak over and cook the other side until the bottom third is brown. The middle of the steaks should be pink not red). Season the tuna steaks, brush with oil, then pat the mustard powder over both sides. Once the couscous is ready, add the parsley and capers to the onions, stir well, then mix into the couscous with a fork.
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