Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ms. b's sweet potato pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to Yes, you can reheat this yummy sweet potato pie recipe. If reheating directly from the freezer, place frozen pie on a baking sheet (brush off any frost).
Ms. B's Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ms. B's Sweet Potato Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ms. b's sweet potato pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ms. B's Sweet Potato Pie:
- Take 1 premade uncooked pie crust
- Get 3 oz cream cheese (room temp)
- Prepare 1 1/2 cup sweet potato (mashed)
- Get 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Take 1/4 cup half & half or milk
- Prepare 2 large eggs
- Prepare 1 cup sugar
- Take 1/2 cup butter (softened)
- Make ready 1/2 tsp vanilla extract
This classic sweet potato pie is a tried-and-true Southern favorite. The recipe makes enough filling for two pies. Sweet potatoes are available year-round, so don't feel like you have to wait for a holiday to enjoy this amazing dessert. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes.
Instructions to make Ms. B's Sweet Potato Pie:
- preheat oven to 325
- place pie shell in pie pan all the way to top.
- in a bowl blend cream cheese and sugar. set aside.
- in another bowl combine rest of ingredients.
- blend cream cheese mix in with sweet potato mix.
- pour into pie shell to almost the top.
- bake for about 1 hour or until knife inserted into the center comes out clean.
- let cool and serve or serve a little warm.
- great with whipped cream or cool whip on top!
- enjoy!
- neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!
Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness. Once roasted, sweet potatoes are so deliciously rich, creamy, and flavorful, they can be served with nothing more than a pinch of salt. In the case of sweet potato pie, there's something to be said for simplicity—letting a few thoughtfully chosen ingredients work together in. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs.
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