Meatball bacon cheese casserole
Meatball bacon cheese casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball bacon cheese casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball bacon cheese casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meatball bacon cheese casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

Browse Our Official Site For Tasty Meatballs Recipes! Cheesy Meatball Casserole with homemade meatballs and covered with melted mozzarella cheese. Perfect on its own, with noodles or in subs!

To get started with this recipe, we have to prepare a few ingredients. You can have meatball bacon cheese casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball bacon cheese casserole:
  1. Take 2 lbs meatballs
  2. Take 2 pounds bacon
  3. Get 3 cups colby jack shredded
  4. Get 3 cups mozzarela shredded
  5. Make ready 4 cups sharp cheese shredded
  6. Take 3 spoons sour cream
  7. Prepare 2 cups milk
  8. Prepare 1 Tbsp minced garlic
  9. Take 2 Tbsp rosso pesto sauce
  10. Make ready 1 jar salsa con queso
  11. Take 1 medium onion(finely chopped)
  12. Make ready 2 teaspoon parsley
  13. Prepare salt (as desired)

Top with the baked meatballs, followed by a layer of mozzarella. Allow to cool slightly before cutting. Then assemble the cream cheese cheesy sauce. Start by heating the chicken broth, cream cheese and canned milk.

Steps to make Meatball bacon cheese casserole:
  1. Boil macaroni until soft
  2. Cook meatball, bacon and chopped up onion all seperately in pan
  3. Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping
  4. Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat

Add shredded cheeses and stir to combine. Pour the cheese sauce over the meatballs and potatoes. Sprinkle chopped, cooked bacon, remaining cheeses and some fresh chopped. Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese.

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