Mackarel Tuna Fish with Soy Sauce
Mackarel Tuna Fish with Soy Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mackarel tuna fish with soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Mackarel Tuna Fish with Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mackarel Tuna Fish with Soy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
  1. Prepare 2 slice mackarel tuna
  2. Get 2 tbsp black soy sauce
  3. Get 1 big chili or garlic
  4. Make ready 2 cayenne pepper (optional)
  5. Prepare 2 red onions
  6. Take 1 garlic
  7. Take 1 spring onion
  8. Get 1 tomato
  9. Get 1 tsp salt
  10. Prepare 1 tsp bouillon powder
  11. Prepare 100 ml water
  12. Prepare Vegetable oil or olive oil

Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy.

Steps to make Mackarel Tuna Fish with Soy Sauce:
  1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
  2. Slice sliced fish into bites size
  3. Heat pan and oil then fry the fish until golden brown
  4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
  5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
  6. Serve it

Try this easy recipe as an appetizer or main dish and serve with a delicious and easy Honey Soy Sauce. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with Oh man, you are going to demolish each bite, the tangy-sweet soy sauce ties all of the flavors together. We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. The unique migratory patterns of tuna made small coastal fisheries for tuna the rule rather than the Tuna—and particularly certain species, like bluefin—have been overfished on a global basis and Tuna is a featured ingredient in the classic French dish, Salad Nicoise, which pairs tuna fish with. Spicy Tuna Fish Cakes with Dipping Sauce.

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