Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Are you looking for sweet potato pie recipe? Break apart sweet potato in a bowl. Add butter, and mix well with mixer.
Sweet Potato Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pie:
- Take 1 lb sweet potatoes
- Make ready 1/2 cup butter, softened
- Make ready 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup milk
- Take 2 eggs
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 1 tsp vanilla
- Prepare 1/4 tsp salt
- Take 1 tbsp flour
Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network.
Instructions to make Sweet Potato Pie:
- Wash the potatoes and cut into quarters. Leave the skin on and steam for 30 minutes. Check with fork and be sure they are cooked.
- Take the skin off and mix the potatoes and butter till well blended.
- Add in the rest of the ingredients and beat till smooth.
- Pour into an unbaked pie shell and bake for 55-60 mins at 350.
Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. Sweet potatoes are full of natural sugars. This recipe uses roasted, instead of boiled sweet potatoes. The sugars caramelize during the roasting process, lending a deeper flavor to your pie.
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