Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat.
Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Prepare For the Meatball:
- Get 300 gr beef minced meat
- Get 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Get to taste Salt and ground pepper
- Take For the Soup:
- Get 7-8 cup beef or chicken stock
- Make ready 1 tablespoon salt
- Take 1/2 teaspoon ground white pepper
- Take To serve with:
- Make ready 150 gr rice vermicelli / egg noodles
- Take 3-4 bunches Bokchoy, washed and parboiled
- Get 4 fried tofu cut into half
- Take Thinly slices of celery
- Make ready Fried shallot
- Prepare Chili sauce or sambal
But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself. Loaded with vegetables, chicken meatballs and noodles.
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
This comforting flavourful meal is all you need to be served for dinner on a monsoon evening. Flavoured with ginger and garlic, the soup gets its flavour from the raw chicken meatballs that are cooked in this broth, which makes the base of the. Unbelievable Cooking Skills in Khao Lak, Thailand! 🇹🇭. These Indonesian meatballs are pretty similar in make up and in the method. In fact, many believe that Bakso was introduced to Indonesia by Chinese immigrants, while others contend that it is a copy of the Western meatballs via the Dutch (Indonesia was a former Dutch colony).
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