Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, albacore tuna ceviche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Albacore Tuna Ceviche is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Albacore Tuna Ceviche is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook albacore tuna ceviche using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Albacore Tuna Ceviche:
- Prepare 2 small cans of Albacore Tuna
- Take 1 bunch Cilantro Qty
- Take 4 Tomatoes Qty
- Prepare 1/2 Red onion
- Take 2 Lime squeezed
- Take to taste Salt
- Take to taste Pepper
- Make ready to taste Chilli peppers seeds
Steps to make Albacore Tuna Ceviche:
- Cut red onions in small squares, add limes, salt and let it sit for 15 minutes.after wash it off the strong juice. Add limes again and salt let it sit for 30 minutes. Add the tuna, tomatoes cut in small squares, cilantro chopped, salt and pepper. Final add the Tuna, mix it by trying to break the thick pieces. Refrigerate for an hour to two before serving.
- You can serve it wit small tortillas or any favorite starch.
So that’s going to wrap it up with this special food albacore tuna ceviche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
