Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese style- omelette curry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese style- Omelette Curry rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Take 4 Japanese curry cubes
- Take 500 ml water
- Get 1 carrots (in pieces)
- Prepare 2 sausage (slice in pieces)
- Make ready 8 pcs scallops
- Prepare 1 skinless/ boneless chicken tight (in pieces)
- Prepare Fried eggs
- Prepare Cooked rice
- Make ready 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that’s going to wrap it up for this special food japanese style- omelette curry rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
